Application
Food Prcessing and Preservation application form
Certificate in Food Prcessing and Preservation at African Institute of Research and Development Studies
This Food Prcessing and Preservation course offered at African Institute of Research and Development Studies, is a 1 year Certificate program accredited by KNEC.
Entry requirement
KCSE Mean Grade D (Plain)Pass in relevant Artisan CourseEquivalent qualification approved by KNEC
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
African Institute of Research and Development Studies
African Institute of Research and Development Studies is
a Private College
located in
Nakuru Town East Constituency,
Nakuru County
.