Certificate in Baking and Patisserie at Transafric Accountancy and Management College
This Baking and Patisserie course offered at Transafric Accountancy and Management College, is a 1 year Certificate program accredited by CDACC.
This Certificate in Baking and Patiserrie program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business. ...read more
Entry requirement
- KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
- IB/A-Level 3 Credits
- IGCSE 3 ‘O’ Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
- SATs 1010 and above out of 1600
About Transafric Accountancy and Management College
Transafric Accountancy and Management College is registered with the Department of Higher Education and TVET. The college is accredited to offer courses ranging from bookkeeping/accounting, business management, human resources, and engineering studies.Transafric College offers a range of nationally, or internationally accredited qualifications and courses. Employers, as well as other educational institutions, value these qualifications.At Transafric College we have well-equipped modern... ...read more
