Certificate in Baking and Patisserie at Boma International Hospitality College
This Baking and Patisserie course offered at Boma International Hospitality College, is a 1 year Certificate program accredited by CDACC.
This Certificate in Baking and Patiserrie program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business. ...read more
Entry requirement
- KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
- IB/A-Level 3 Credits
- IGCSE 3 ‘O’ Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
- SATs 1010 and above out of 1600
About Boma International Hospitality College
Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.There is nothing that can stop you from achieving what you want, except yourself. If you devote yourself... ...read more
