Diploma in Culinary Arts at Goshen Medical and Technical College
This Culinary Arts course offered at Goshen Medical and Technical College, is a 2 years Diploma program accredited by CDACC.
Culinary Arts may be simply defined as the preparation, cooking, and presentation of food. However, expert chefs are expected to translate this definition to enhance the complexity, aesthetics, and nutritional value of food through their skill, creativity, and passion. The 2-year Swiss Diploma in Culinary Arts is designed to equip students with food product knowledge, innovative techniques, as well as the managerial education required to operate one’s own restaurant or other hospitality service outlets.Possible careers post-graduation;Hotel and restaurant chefPersonal chefCatererBaking... ...read more
Entry requirement
- KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics or any Science
- IB/A Level 4 Credits with atleast a C in English
- IGCSE 4 'O' Passes with D and above with atleast a C in English or Kiswahili and C in Math or any Science
- SATs 1180 and above out of 1600
About Goshen Medical and Technical College
Goshen Medical & Technical College is a center of excellence in training and development of complete multidisciplinary professionals. The college offers Human Nutrition courses, business and ICT Social Work and Community Development, Diploma in Nursing, counseling services and training. The trainers at Goshen Medical & Technical College are professionally trained and well versed in specialized areas. All services are conducted... ...read more
