Diploma in Culinary Arts at Transafric Accountancy and Management College
This Culinary Arts course offered at Transafric Accountancy and Management College, is a 2 years Diploma program accredited by CDACC.
Culinary Arts may be simply defined as the preparation, cooking, and presentation of food. However, expert chefs are expected to translate this definition to enhance the complexity, aesthetics, and nutritional value of food through their skill, creativity, and passion. The 2-year Swiss Diploma in Culinary Arts is designed to equip students with food product knowledge, innovative techniques, as well as the managerial education required to operate one’s own restaurant or other hospitality service outlets.Possible careers post-graduation;Hotel and restaurant chefPersonal chefCatererBaking... ...read more
Entry requirement
- KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics or any Science
- IB/A Level 4 Credits with atleast a C in English
- IGCSE 4 'O' Passes with D and above with atleast a C in English or Kiswahili and C in Math or any Science
- SATs 1180 and above out of 1600
About Transafric Accountancy and Management College
Transafric Accountancy and Management College is registered with the Department of Higher Education and TVET. The college is accredited to offer courses ranging from bookkeeping/accounting, business management, human resources, and engineering studies.Transafric College offers a range of nationally, or internationally accredited qualifications and courses. Employers, as well as other educational institutions, value these qualifications.At Transafric College we have well-equipped modern... ...read more
