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Certificate
AIC Nairobi Training Center

Certificate in Baking Technology at AIC Nairobi Training Center

This Baking Technology course offered at AIC Nairobi Training Center, is a 2 years Certificate program accredited by KNEC.

  • Certificate
  • 2 years
  • Food Production and Service

Baking is not just a culinary art; it's a science that involves precision, creativity, and a deep understanding of ingredients and techniques. For those passionate about turning dough into delectable delights, the Certificate in Baking Technology program offers an exciting pathway to explore the fascinating world of baking.A Gateway to Baking Excellence:The Certificate in Baking Technology program is designed to equip individuals with the fundamental skills and knowledge needed to thrive in the baking industry. Whether aspiring bakers or seasoned... ...read more

Entry requirement

  • KCSE Mean Grade D (Plain)
  • Pass in relevant Artisan Course
  • Equivalent qualification approved by KNEC

Study with us

Apply to the AIC Nairobi Training Center for the Baking Technology Certificate course.