Certificate in Basic Cookery at Centre for Tourism Tranining and Research
This Basic Cookery course offered at Centre for Tourism Tranining and Research, is a 3 months Certificate program accredited by CDACC.
The core concept in cookery is more than one concept. The core concept in cookery is to explore every facet of culinary arts, as well as learn the vital practice of quality food preparation.Basic Cookery is a beginning series of classic gourmet cooking, perfect for cooks who are just learning culinary concepts or who would like to refresh their fundamentals. The 3 month series of cooking classes consists of lectures, demonstrations, and hands-on-classes. ...read more
Entry requirement
- To be admitted into the course of Basic cookery, the prospective trainee should have attained a minimum of KCPE or its equivalent
About Centre for Tourism Tranining and Research
Centre for Tourism Training and Research (CTTR) is a training and research program of the Wildlife Clubs of Kenya (WCK). It was established in 1999 in response to the challenges posed by the increasing demands of sustainable tourism development in the country as well as contributing to the career development needs of WCK student members.Centre for Tourism Training & Research... ...read more
