Certificate in Basic Cookery at East Africa Institute of Certified Studies
This Basic Cookery course offered at East Africa Institute of Certified Studies, is a 3 months Certificate program accredited by CDACC.
The core concept in cookery is more than one concept. The core concept in cookery is to explore every facet of culinary arts, as well as learn the vital practice of quality food preparation.Basic Cookery is a beginning series of classic gourmet cooking, perfect for cooks who are just learning culinary concepts or who would like to refresh their fundamentals. The 3 month series of cooking classes consists of lectures, demonstrations, and hands-on-classes. ...read more
Entry requirement
- To be admitted into the course of Basic cookery, the prospective trainee should have attained a minimum of KCPE or its equivalent
About East Africa Institute of Certified Studies
In the bustling educational landscape of Kenay, the East Africa Institute of Certified Studies (ICS) stands as a beacon of academic excellence and professional development. With a mission to empower individuals through quality education and skill development, ICS has emerged as a leading institution in the region, offering a diverse range of programs tailored to meet the needs of students... ...read more
