Certificate in Basic Cookery at Blessing Institute of Professional Studies
This Basic Cookery course offered at Blessing Institute of Professional Studies, is a 3 months Certificate program accredited by CDACC.
The core concept in cookery is more than one concept. The core concept in cookery is to explore every facet of culinary arts, as well as learn the vital practice of quality food preparation.Basic Cookery is a beginning series of classic gourmet cooking, perfect for cooks who are just learning culinary concepts or who would like to refresh their fundamentals. The 3 month series of cooking classes consists of lectures, demonstrations, and hands-on-classes. ...read more
Entry requirement
- To be admitted into the course of Basic cookery, the prospective trainee should have attained a minimum of KCPE or its equivalent
About Blessing Institute of Professional Studies
Blessing Institute of Professional Studies is a middle-level college that gives the best technical skills in catering and hotel management, cosmetology, fashion, and interior design. ...read more
