Certificate in Food Prcessing and Preservation at Kabete National Polytechnic
This Food Prcessing and Preservation course offered at Kabete National Polytechnic, is a 2 years Certificate program accredited by KNEC.
The main aim of food preservation is to minimize the growth of microorganisms during the storage period, thus promoting longer shelf life and reduced hazard from eating the food. Fruit and vegetables are an important supplement to the human diet ass they provide the essential minerals and vitamins and fiber required for maintaining health.For various reasons, this abundance of production is not fully utilized and about 25-30% of it is wasted due to spoilage. Two approaches are possible for solving... ...read more
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
About Kabete National Polytechnic
The Kabete National Polytechnic is a Government Institution of higher learning which was founded in 1924. The Institute has trained many graduates who are currently well placed in Public and Private Institutions and Organizations. The Institution is ISO 9001:2015 certified. We are proud to be the first TVET institution to Export Engineering Spare parts made in the college to the... ...read more
