Certificate in Food Prcessing and Preservation at African Institute of Research and Development Studies
This Food Prcessing and Preservation course offered at African Institute of Research and Development Studies, is a 2 years Certificate program accredited by KNEC.
The main aim of food preservation is to minimize the growth of microorganisms during the storage period, thus promoting longer shelf life and reduced hazard from eating the food. Fruit and vegetables are an important supplement to the human diet ass they provide the essential minerals and vitamins and fiber required for maintaining health.For various reasons, this abundance of production is not fully utilized and about 25-30% of it is wasted due to spoilage. Two approaches are possible for solving... ...read more
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
About African Institute of Research and Development Studies
African Institute of Research and Development Studies AIRADS College is the best College that provides a holistic training, innovation, and research environment to equip trainees with the best tools.AIRADS College enables students to acquire relevant hands-on transferable skills in various disciplines namely, Electrical Engineering & ICT, Hospitality and Tourism, Health and Social sciences, Business management studies, journalism and media studies,... ...read more
