Certificate in Food Prcessing and Preservation at Kenya Coast National Polytechnic
This Food Prcessing and Preservation course offered at Kenya Coast National Polytechnic, is a 2 years Certificate program accredited by KNEC.
The main aim of food preservation is to minimize the growth of microorganisms during the storage period, thus promoting longer shelf life and reduced hazard from eating the food. Fruit and vegetables are an important supplement to the human diet ass they provide the essential minerals and vitamins and fiber required for maintaining health.For various reasons, this abundance of production is not fully utilized and about 25-30% of it is wasted due to spoilage. Two approaches are possible for solving... ...read more
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
About Kenya Coast National Polytechnic
Kenya Coast National Polytechnic (KCNP), formerly Mombasa Technical Training Institute (MTTI), is a public Technical and Vocational Education and Training (TVET) institution. KCNP was established in 1950 as a Technical High School. Upon the introduction of the 8-4-4 system of education, it was elevated to a Technical Training Institute in 1984. The institution acquired its National Polytechnic status through Kenya... ...read more
