Certificate in Food Prcessing and Preservation at Muraga Technical Training Institute
This Food Prcessing and Preservation course offered at Muraga Technical Training Institute, is a 2 years Certificate program accredited by KNEC.
The main aim of food preservation is to minimize the growth of microorganisms during the storage period, thus promoting longer shelf life and reduced hazard from eating the food. Fruit and vegetables are an important supplement to the human diet ass they provide the essential minerals and vitamins and fiber required for maintaining health.For various reasons, this abundance of production is not fully utilized and about 25-30% of it is wasted due to spoilage. Two approaches are possible for solving... ...read more
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
About Muraga Technical Training Institute
Muraga Technical Traning Institute is a public institution located 3km from Marima town along Marima-Iriga road near Weru Tea Factory TharakaNithi County.The Institute Examinations are set and graded by The Kenya National Examination Council (K.N.E.C.) and Kenya Accountants and Secretaries National Examinations Boards (KASNEB). ...read more
