Certificate in Food Prcessing and Preservation at Keroka Technical Training Institute
This Food Prcessing and Preservation course offered at Keroka Technical Training Institute, is a 2 years Certificate program accredited by KNEC.
The main aim of food preservation is to minimize the growth of microorganisms during the storage period, thus promoting longer shelf life and reduced hazard from eating the food. Fruit and vegetables are an important supplement to the human diet ass they provide the essential minerals and vitamins and fiber required for maintaining health.For various reasons, this abundance of production is not fully utilized and about 25-30% of it is wasted due to spoilage. Two approaches are possible for solving... ...read more
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC
About Keroka Technical Training Institute
Keroka Technical Training Institute is one of the institutions of higher learning in the Western Nyanza Region in Kenya. It is also one of the fastest-growing institutions in the region. The institution has many ongoing academic programs which have grown tremendously. Keroka Technical Training institute trains and equips students with technical and business skills as per the requirements of the labor... ...read more
