Certificate in Food Processing Technology at St. Francis School of Nursing
This Food Processing Technology course offered at St. Francis School of Nursing, is a 2 years Certificate program accredited by KNEC.
Certificate of Food Processing & Technology is a professional development course that will provide you with the skills and knowledge required to design a food product from concept to deployment.In this food technology course, you will learn about food trends, the five stages of food creation and how they impact marketing strategy. You will also explore the importance of nutrient density and essential nutrients in developing a new food product.You will also learn about food production management, policy and legalities... ...read more
Entry requirement
- KCSE Mean Grade D (plain)
- Equivalent qualification approved by KNEC.
About St. Francis School of Nursing
St. Francis Training Centre is a church initiative started by the Little Sisters of St. Francis. It was started in 1997 as a program to cater to refugees coming into Kenya from the Great Lakes Region.The language was a primary barrier as most of these refugees came from French-speaking nations. In 2000, the Little Sisters started a training school for... ...read more
