Free cookie consent management tool by TermsFeed Update cookies preferences
Short Course
St. Francis School of Nursing

Short Course in Baking and Pastry at St. Francis School of Nursing

This Baking and Pastry course offered at St. Francis School of Nursing, is a 120 hours Short Course program accredited by NITA.

  • Short Course
  • 120 hours
  • Food Production and Service

This Baking and Pastry program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating, and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support skills used in the daily operation of a bakery.The learning experience equips... ...read more

Entry requirement

KCPE Certificate or equivalent

About St. Francis School of Nursing

St. Francis Training Centre is a church initiative started by the Little Sisters of St. Francis. It was started in 1997 as a program to cater to refugees coming into Kenya from the Great Lakes Region.The language was a primary barrier as most of these refugees came from French-speaking nations. In 2000, the Little Sisters started a training school for... ...read more

Study with us

Apply to the St. Francis School of Nursing for the Baking and Pastry Short Course course.