Short Course in Baking and Pastry at Brilliant Institute Of Professional Studies

This Baking and Pastry program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating, and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support skills used in the daily operation of a bakery.The learning experience equips... ...read more

Entry requirement

KCPE Certificate or equivalent